Slow Cooker Chicken Thigh Chili

Slow Cooker Chicken Thigh Chili

Slow Cooker Chicken Thigh Chili
Place all ingredients for this chicken thigh chili in the slow cooker before you leave for work and come home to a hearty meal after a long day at the office.

Combine dark and light red kidney beans tomato sauce salsa and chili powder in a slow cooker.

Top with chicken then onion then corn; do not stir.

Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours.

Stir and serve.

Tender Pork Stew with Beans

Tender Pork Stew with Beans

Tender Pork Stew with Beans
For weeknight dinners, a hearty, tender pork and bean stew made with edamame, beans, tomatoes, and green chile peppers is created.

Season pork tenderloin with salt and black pepper.

Heat olive oil in a large Dutch oven or heavy pot over medium-high heat.

Add pork to hot oil and cook until browned 1 to 2 minutes per side.

Add onions red bell peppers and garlic to pork; cook and stir until onion is slightly tender about 10 minutes.

Stir tomatoes with green chile peppers kidney beans beef broth green chile peppers chili powder basil and cumin into the pork mixture.

Bring mixture to a boil reduce heat to medium-low cover Dutch oven and simmer stirring every 15 minutes until pork is tender and falling apart 1 1/2 to 2 hours.

Simple Time Pork Chops

Simple Time Pork Chops

Simple Time Pork Chops
Learn how long to cook pork chops in the oven with this easy, cheesy baked pork chop recipe that makes a delicious dinner any day of the week.

Preheat the oven to 350 degrees F (180 degrees C).

Place pork chops in a baking pan.

Spread 1 teaspoon of butter over each chop then spread 1 teaspoon of mayonnaise on top of butter.

Season each chop with seasoning salt garlic powder and parsley.

Sprinkle 1/4 cup cheese over the top of each chop.