Simple Greek Yogurt Egg Salad
Egg salad made with Greek yogurt and brown sugar instead of mayonnaise is a quick and easy version of the classic egg salad recipe.
Whisk yogurt and brown sugar together in a bowl.
Add eggs celery green onion relish mustard dill paprika and black pepper; mix well.
Beautiful Blackberry Balsamic Dressing
On your favorite greens, this delicious homemade dressing looks festive because it only contains blackberries, balsamic vinegar, yogurt, and sugar.
Pulse blackberries and balsamic vinegar together in a blender until smooth.
Strain blackberry mixture through a fine mesh strainer into a bowl.
Stir yogurt and sugar into the blackberry mixture with a whisk until smooth.
Mexican Coffee
Except that Mexican liqueurs are used, Mexican coffee is almost identical to Irish coffee.
Pour sugar and hot water into a coffee mug.
Stir in the coffee and liqueur and then spoon whipped cream gently on top of the coffee.
Quick and Easy Pineapple Fried Rice
This easy pineapple fried rice with fresh pineapple, peas, and red bell pepper comes together quickly and goes well with any protein.
A big skillet with medium heat is used to heat the oil.
After adding the onion, cook it for about a minute.
Add the ginger and garlic, and cook for a minute while stirring constantly.
Medium-high heat is increased; peas, pineapple, and red bell pepper are added.
Cook for 3 to 4 minutes while stirring frequently.
Add rice and soy sauce and stir.
Cook for 1 to 2 minutes, or until sauce is thoroughly absorbed.
After adding sesame oil, turn off the heat.
Before serving, garnish with sliced green onions and sesame seeds.
Instant Pot Honey-Garlic Shrimp from Frozen
Let your Instant Pot thaw and cook frozen shrimp for you. They’re in a sauce that’s sweet, sticky, and salty, with just the right amount of heat.
Place a steamer basket inside a multipurpose pressure cooker after adding 1 cup of water.
In the steamer basket, put the frozen shrimp.
Lock the lid by closing it.
Set the timer for 0 minutes and choose high pressure in accordance with the manufacturer’s recommendations.
Give the pressure 10 minutes to build.
Make the sauce in the meantime by blending cornstarch and cold water.
Add Sriracha sauce, honey, garlic, and oil.
Stir once more.
Following the manufacturer’s instructions, release pressure slowly over the course of two minutes using the quick-release technique.
Lock released, lid removed.
Remove the steamer basket, then reserve the shrimp.
Drain the pot’s water.
Egg Sandwich
a tasty toast sandwich with an egg and cheese from the microwave.
Crack the egg into a microwave-safe cereal bowl and whisk in the milk.
Season with salt and pepper.
Cook in the microwave on 100% power for 1 to 2 minutes or until cooked through.
Apple Fritter Pancakes
When served with some warmed maple syrup for breakfast, Chef John’s apple fritter pancakes are delicious.
Combine egg sugar cinnamon ginger nutmeg kosher salt and vanilla extract in a bowl.
Whisk until well combined and lightly foamy.
Add shredded apple and lemon juice and fold in with a spatula until well combined.
Add flour baking powder and baking soda.
Mix until flour disappears and batter is thick yet spoonable.