Aguachile
This chilled and spicy aguachile is made with shrimp that have been marinated in a serrano-lime mixture and then topped with fresh red onions, avocados, and cucumbers.
Combine lime juice chiles cilantro and 1 teaspoon salt in a blender; blend until smooth.
Divide shrimp onto 2 shallow plates.
Pour chile-lime mixture evenly over the 2 plates of shrimp.
Place in the refrigerator and marinate until the shrimp turn opaque and white 15 to 25 minutes.
Top each plate with red onion and avocado.
Place cucumber around the edges.
Sprinkle with remaining salt.