Air-Fried Frozen Salmon
These flaky, moist, and tender air-fried salmon fillets can go from your freezer to dinner plates in just about 15 minutes.
Preheat the oven to 390 degrees F (190 degrees C).
Spray the air fryer basket with cooking spray.
Mix Dijon honey balsamic vinegar garlic salt and pepper together in a small bowl.
Place frozen salmon fillets in the prepared air fryer basket.
Place in the preheated air fryer and cook for 5 minutes.
Brush Dijon mixture over the fillets and continue to air-fry until fish flakes easily with a fork about 5 more minutes.