Albondigas
This quick and simple recipe for albondigas soup calls for tender carrots, supple potatoes, and juicy meatballs that are simmered in a flavorful beef salsa broth.
In a sizable stockpot, bring water, carrots, potatoes, onion salsa, and bouillon cubes to a boil.
Reduce heat, cook for 10 minutes at a medium simmer while stirring occasionally.
Milk and beef bread crumbs should be combined in a bowl.
Make 1-inch meatballs, then drop them into the broth.
After bringing soup to a boil, lower the heat to medium.