Almond Raisin Bread
To properly prepare this raisin bread with walnuts, you’ll need almond paste.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
Butter two loaf pans.
In a small saucepan over medium heat, combine the raisins and water; bring to a simmer and cook for about 4 minutes, or until the raisins are plump.
Cook the mixture after adding the butter until the butter has melted.
Withdraw from heat and leave to cool