Amazing Whole Wheat Pizza Crust
This whole wheat pizza dough bakes up into an amazing crust that’s crisp on the outside, soft and chewy on the inside. Perfect for any pizza toppings!
Pour warm water into a large bowl; stir in sugar to dissolve.
Sprinkle yeast on top and let stand until foamy about 10 minutes.
Stir olive oil and salt into yeast mixture; mix in whole wheat flour and 1 cup all-purpose flour until dough starts to come together.
Turn dough out onto a surface floured with remaining all-purpose flour; knead until all of the flour has been absorbed and dough becomes smooth about 10 minutes.
Place dough in an oiled bowl and turn to coat the surface.
Cover loosely with a towel; let stand in a warm place until doubled in size about 1 hour.