Amelia’s Tuna Macaroni Salad
This tuna macaroni salad features pasta, tuna, celery, onion, and peas bathed in a creamy dressing, then garnished with hard-boiled eggs and paprika.
Large pot of lightly salted water should be brought to a boil.
For about 8 minutes, cook elbow macaroni in boiling water while stirring occasionally until it is tender but still firm to the bite.
Drain and rinsing with cold water