Apple Bread
This quick bread features cinnamon, walnuts, and chunks of fresh apple.
Set oven to 300 degrees Fahrenheit (150 degrees C).
Cooking spray two loaf pans (8 1/2×4 1/2-inch loaf pans).
In a large bowl, combine the flour, baking soda, salt, walnuts, and apples.
In a small bowl, combine the cinnamon, sugar, and oil.
Add to the flour mixture and stir just until combined.
Divide the mixture equally among the prepared loaf pans.
Bake in a preheated oven for about 90 minutes, or until a toothpick inserted in the center comes out clean.
Before being removed to completely cool on a wire rack, let the food cool in the pans for 10 minutes.