Apple-Walnut Cinnamon Roll Monkey Bread

Apple-Walnut Cinnamon Roll Monkey Bread

Apple-Walnut Cinnamon Roll Monkey Bread
The refrigerated cinnamon roll dough makes making this totally indulgent monkey bread simple. The corners are filled with freshly minced apples and toasted walnuts.

Preheat the oven to 350 degrees F (175 degrees C).

Brush the inside of a fluted tube pan with 1 tablespoon melted butter.

Mix sugar cinnamon and nutmeg in a bowl.

Combine 1/4 cup of the spiced sugar mixture with minced apples and stir until coated.

Separate cinnamon roll dough rounds and cut into quarters.

Set aside the icing.

Spoon 1/2 of the apple mixture and 1/2 of the walnuts into the bottom of the prepared pan.

Roll 1/2 of the cinnamon roll quarters in the remaining spiced sugar and place on top of the apples and walnuts.

Spoon 1/2 of the remaining butter over dough.

Repeat with remaining apples walnuts dough and butter.