Asian Greens with Chicken
Chicken sauteed with onion then mixed with couscous, greens, Greek cheese, and cherry tomatoes creates a quick and easy weeknight meal.
A skillet with 2 teaspoons of olive oil on medium-high heat.
Sauté onions in hot oil for 3 to 5 minutes, or until they start to soften.
Put the chicken in the skillet and season with black pepper and garlic salt.
Cook the chicken for 3 to 5 minutes with the lid on the skillet, or until it is browned on one side.
On the other side, flip the chicken over and season with black pepper and garlic salt.
Chop the chicken after moving the chicken and onions to a cutting board.
Bok choy should be cooked for approximately 1 1/2 minutes in the same skillet with the heat reduced to low and the lid on.