Asian Twist Chicken Wings
These juicy, tender chicken wings contain a secret ingredient called sun-dried tomatoes.
Place the sun-dried tomatoes and white wine into a blender; puree until smooth then pour into a saucepan.
Stir in the barbeque sauce sesame oil hot pepper sauce soy sauce vinegar honey and cornstarch.
Bring to a simmer over medium-high heat then reduce heat to medium-low and simmer for several minutes until thickened.
Remove from heat and allow to cool.
While the marinade is cooling pierce the chicken wings using a fork and place into a mixing bowl.
Toss the chicken wings with the garlic chili powder salt and pepper.
Pour the cooled marinade over the wings and stir to coat.
Cover and refrigerate at least 2 hours.
Preheat an outdoor grill for medium heat and lightly oil the grate.