Australian Meat Pies
Make a batch of individual Australian meat pies, which are baked and filled with browned beef, onions, and Worcestershire sauce.
Set the oven to 400 degrees Fahrenheit (200 degrees C).
Grease a muffin pan with 12 cups.
A large skillet should be heated to medium-high.
Cook and stir the ground beef and onion in the hot skillet for 5 to 7 minutes, or until the meat is browned and crumbly.
Drain and get rid of grease.
Add oregano, black pepper, Worcestershire sauce, 3/4 cup water, and bouillon cubes.
Boiling for about 10 minutes, then reducing heat and simmering until combined To make a paste, combine cornstarch with 1/4 cup cold water in a bowl; stir into meat mixture.
Cook for an additional 5 minutes or until thickened.
removing the heat