Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken)

Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken)

Ayam Penyet Pedas (Indonesian Spicy Penyet Chicken)
Ayam Penyet (also known as Penyet Chicken) is an extremely hot and spicy Indonesian dish. Asian grocers carry the necessary ingredients.

Combine garlic 1 shallot ginger galangal coriander and 1 1/2 teaspoon salt in a mortar and pestle; pound into a paste.

Combine chicken with the garlic paste water and salam leaves in a pot.

Bring to a boil reduce heat and simmer until chicken is cooked through about 20 minutes.

Meanwhile heat 2 teaspoons oil in a skillet.

Once the chicken is fully boiled fry the chicken in the skillet until it’s golden brown 5 to 10 minutes.