Bacon and Venison Burgers

Bacon and Venison Burgers
Bacon and venison burgers with garlic are hearty and juicy sandwiches that are quick and easy to prepare.

Set an outdoor grill to medium-high heat and give the grates a quick oiling.

In a stainless steel bowl, combine the bacon, venison, bread crumbs, milk, garlic, and cayenne pepper.

Form the venison mixture into 5-ounce balls after combining it with your hands.

To form patties, press balls with the back of a serving dish.

Grilling time for patties on a preheated grill depends on the desired level of doneness (about 5 minutes per side).

A center-inserted instant-read thermometer should register at least 160 degrees Fahrenheit (70 degrees C)