Bacon and Venison Burgers
Bacon and venison burgers with garlic are hearty and juicy sandwiches that are quick and easy to prepare.
Set an outdoor grill to medium-high heat and give the grates a quick oiling.
In a stainless steel bowl, combine the bacon, venison, bread crumbs, milk, garlic, and cayenne pepper.
Form the venison mixture into 5-ounce balls after combining it with your hands.
To form patties, press balls with the back of a serving dish.
Grilling time for patties on a preheated grill depends on the desired level of doneness (about 5 minutes per side).
A center-inserted instant-read thermometer should register at least 160 degrees Fahrenheit (70 degrees C)