Bacon Cheese Burger Twice-Baked Idaho Potatoes
This indulgent fully loaded Bacon Cheese Burger Twice-Baked Idaho Potatoes recipe is an entire meal unto itself.
Set oven to 400 degrees Fahrenheit.
Idaho® Russet potatoes should be thoroughly cleaned before drying.
Place potatoes on a baking sheet and bake for an hour, or until tender.
Place on a wire rack after taking out of the oven to cool slightly.
Reduce the oven’s heat setting to 375 degrees F.
Potatoes should be cut lengthwise about 3/4 of the way through, leaving the bottom attached.
Utilizing a spoon, scrape the insides of the potatoes into a sizable mixing bowl.
One cup of cheese, sour cream, garlic, salt, and pepper should be added.
Depending on the texture you want, either combine or whip using an electric mixer.