Bacon Deviled Eggs

Bacon Deviled Eggs

Bacon Deviled Eggs
There are only 3 ingredients needed to make these flavorful deviled eggs, which combine ranch dressing and bacon.

Put the eggs in a single layer in a saucepan and add water to cover by 1 inch.

Water should be brought to a boil over high heat with the lid on the pan.

After 15 minutes, turn off the heat and let the eggs sit in the hot water.


Under cold running water, cool the eggs.

Once cooled, peel.

Scoop the yolks into a bowl after cutting the eggs in half lengthwise.

With a fork, mash the yolks.