Bacon Feta Beans
A versatile green bean side dish with crumbled bacon and feta cheese. Your guests will love it!
Place bacon in a large deep skillet.
Cook over medium high heat until evenly browned but only slightly crisp.
Drain grease leaving a small amount in the skillet for later use.
Crumble bacon reserving 2 tablespoons for garnish and set aside.
Cook frozen beans in a covered microwavable dish for about 3 minutes until thawed but not fully cooked.
Drain liquid pat dry and set aside.