Baked Eggplant with Ground Beef
An easy, delicious eggplant and ground beef recipe. Scooping the flesh from two eggplant halves leave you the perfect vessels for serving ground beef.
Preheat the oven to 350 degrees F (175 degrees C).
Put bread crumbs in a bowl with enough water to cover; set aside to soak.
Heat oil in a large skillet.
Cook and stir ground beef onion and garlic in hot oil until the beef is completely browned and no large chunks remain 7 to 10 minutes.
Stir eggplant into ground beef mixture; cook and stir until eggplant is tender about 5 minutes.
Remove the skillet from heat and set aside to allow the mixture to cool.