In this recipe for baked eggplant, tomato and eggplant slices are seasoned with oregano, olive oil, and Parmesan cheese before being baked until tender.
Preheat the oven to 400 degrees F (200 degrees C).
Grease a baking dish with nonstick cooking spray.
Arrange eggplant and tomato slices in the bottom of the prepared baking dish.
Drizzle olive oil over vegetables; season with oregano salt and pepper.
Sprinkle Parmesan cheese on top.
Bake in the preheated oven until cheese begins to brown about 30 minutes.
Switch the oven broiler to high; continue baking until the top is completely browned about 5 minutes.