Baked Lemon-Pepper Shrimp
On your next busy weeknight, make this quick and simple baked lemon-pepper shrimp dish with basic ingredients.
Set the oven to 450 degrees Fahrenheit (230 degrees C).
In a glass baking dish, arrange the shrimp in a single layer.
Add a drizzle of olive oil.
Lemon juice, garlic, lemon pepper, and lemon zest should be added.
Add butter slices on top.
Add some parsley to the top.
Bake in the preheated oven until the meat is opaque and the shrimp are bright pink on the outside.
five to ten minutes