Banana-Blueberry Bread
Whether enjoyed as a sweet breakfast treat or dessert, this banana-blueberry bread is an easy, delicious choice.
Preheat the oven to 350 degrees F (175 degrees C).
Grease a 9×5-inch loaf pan.
Beat butter in a large bowl until nice and creamy.
Add sugar and mix until smooth.
Add eggs one at a time mixing until blended.
Mix in bananas and vanilla extract.
Sift flour baking soda and salt together in another bowl.
Mix into the banana mixture and fold in blueberries.
Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour.
Remove from the oven and let sit in the pan for 10 minutes before turning out onto a plate.