Barbecue Ribs
Pork ribs are baked and then grilled until smoky and tender. The ribs are then covered with a tasty marinade made with sweet and spicily ingredients, including rum.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
Slice the spareribs into serving-sized pieces, then wrap them in double-thick foil.
Bake for 1 1/2 hours in the preheated oven.
Drain drips after unwrapping.
(I typically freeze soup drippings to use later.) In a sizable roasting pan, put the ribs.
Combine the brown sugar and chili sauce.
sauce soy ketchup A bowl with Worcestershire sauce, rum, garlic mustard, and pepper.
Ribs should be covered in sauce and marinated for an hour at room temperature or up to eight hours in the refrigerator.
Set the grill’s temperature to medium.
Grates should be 4 inches above the heat source and greased with cooking spray.