Barley, Shrimp, and Corn Salad

Barley, Shrimp, and Corn Salad

Barley, Shrimp, and Corn Salad
A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.

Combine barley and water in a saucepan.

Bring to a boil.

Cover reduce heat and simmer for approximately 35 minutes.

Transfer barley to a large bowl and toss with shrimp corn bell peppers green onions thyme and lemon zest.

In a small bowl whisk together lemon juice and oil.

Season with salt and pepper.

Pour dressing over barley salad and toss to combine.