Barley, Shrimp, and Corn Salad
A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.
Combine barley and water in a saucepan.
Bring to a boil.
Cover reduce heat and simmer for approximately 35 minutes.
Transfer barley to a large bowl and toss with shrimp corn bell peppers green onions thyme and lemon zest.
In a small bowl whisk together lemon juice and oil.
Season with salt and pepper.
Pour dressing over barley salad and toss to combine.