Beaker’s Vegetable Barley Soup
This old-fashioned vegetable barley soup is made with chickpeas, carrots, celery, onion, and zucchini in a tomato broth for a thick and hearty meal.
Into a big pot, pour the broth.
Beans, tomatoes, barley, carrots, celery, onion, zucchini, and bay leaves should all be added.
Add spices like garlic powder, sugar, salt, and curry powder.
paprika pepper and Worcestershire sauce.
Turn down the heat after bringing to a boil.
For 1 1/2 hours, simmer with a cover on.
Before serving, remove the bay leaves.