Beef Pot Pie
This beef pot pie is delicious. Cubed beef, carrots, potatoes, and peas are combined with a homemade gravy and baked in between flaky pie crusts.
In a pan over medium heat, sear pieces of meat on each side.
Add enough water to almost cover it.
Bring to a boil then turn down the heat.
Simmer for two to three hours, or until the meat is tender and easily crumbles.
Place the meat in a sizable mixing bowl.
Salt and pepper to taste, and slightly shred the meat.
Meanwhile, add beef broth and carrots and potatoes to a second 2-quart saucepan set over medium heat.
Cook for 15 to 20 minutes, or until almost tender.
Set the oven to 350 degrees Fahrenheit (175 degrees C).
Transfer the cooked carrots, potatoes, and beef to a large mixing bowl while keeping the cooking liquid in the pan.
Combine the peas, potatoes, carrots, and beef.