Beer Can Chicken

Beer Can Chicken

Beer Can Chicken
For added juiciness and flavor, a perfectly seasoned chicken is barbecued on top of an open beer can in this simple beer can chicken recipe.

Preheat an outdoor grill for medium-high heat about 375 degrees F (190 degrees C).

Mix brown sugar chili powder paprika dry mustard salt and black pepper in a small bowl.

Place half-full can of beer in the center of a plate.

Rinse chicken under cold running water.

Discard giblets and neck from chicken; drain and pat dry.

Fit whole chicken over the can of beer with the legs on the bottom; keep upright.

Sprinkle 1 teaspoon of seasoning mix into the top cavity of chicken.

Beer may foam up when seasonings fall inside the can.

Rub remaining seasoning mix over entire surface of chicken.