Bermuda Cassava Pie

Bermuda Cassava Pie

Bermuda Cassava Pie
Cassava pie is a traditional Christmas dish served in Bermuda made with eggs, vanilla extract, nutmeg, and ginger in addition to the root also known as yucca.

Preheat the oven to 350 degrees F (175 degrees C).

Grease a 9×13-inch baking pan.

Combine eggs salt vanilla extract nutmeg and ginger in a bowl.

Beat to add air and fluff up eggs.

Combine sugar and butter in a separate bowl and beat together.

Add egg mixture to butter mixture and combine gently.

Place cassava in a large bowl and add egg-butter mixture.

Pour into the prepared baking pan.

Bake in the preheated oven for 1 hour.

Reduce temperature to 250 degrees F (120 degrees C) and continue baking until pie is set 2 to 2 1/2 hours more.