Best Hot Fudge Sauce
A friend of my mother-in-law shared this easy recipe with me years and years ago.
In a large saucepan combine chocolate chips and butter.
Cook and stir over low heat until melted.
Gradually mix in confectioners’ sugar and milk.
Increase heat to a boil.
Cook stirring constantly for 8 minutes.
Remove from heat then stir in vanilla and salt.
Serve warm.
Store in refrigerator.