Best of All: Slow Cooker Beef Stew
This slow cooker beef stew, which combines the best elements of several recipes, will fill you up on a chilly night.
Whisk flour garlic salt and black pepper together in a small bowl; pour into a large resealable plastic bag.
Place stew beef in bag seal the bag and shake to coat beef to coat completely.
Heat olive oil in a large skillet over medium-high heat; saute coated beef in hot oil until browned on all sides about 10 minutes.
Stir onion into beef; saute until onion is softened 5 to 7 minutes.
Pour beef and onions into a slow cooker.