Blue Cheese Chicken Wing Dip
This wing dip recipe is so irresistible. Numerous people have asked me for the recipe. The sum of its parts is greater than the whole.
Set oven to 350 degrees Fahrenheit (175 degrees C).
Put the chicken in a pot and add water to cover it.
Cook for 25 minutes, or until chicken juices are clear.
Bring to a boil.
Remove liquid from the pot, then shred the chicken.
Add butter and wing sauce to the pot.
Boil for a few minutes, then simmer for ten minutes on low heat.
An 8×8-inch baking dish’s bottom should be covered in cream cheese.
Over the cream cheese, pour the chicken mixture.
Put dressing on top.
Bake for 15 minutes, or until hot and bubbly, in a preheated oven.