Blue Ribbon Creamy Caramels

Blue Ribbon Creamy Caramels

Blue Ribbon Creamy Caramels
Over the years, this homemade creamy caramel recipe has won numerous blue ribbons at county fairs.

Spray a large loaf pan or 8-inch square baking dish with cooking spray.

Stir white sugar 3/4 cup cream corn syrup butter vinegar and salt together in a heavy pot; bring to a boil.

Stir in remaining cream.

Cook stirring constantly until caramel is 244 degrees F (117 degrees C) or until a small amount of caramel dropped into cold water forms a firm but pliable ball 10 to 20 minutes.

Remove from heat and cool briefly.

Stir walnuts and vanilla extract into caramel; pour caramel into prepared baking dish.

Cool completely at least 1 hour.

Turn baking dish over onto a flat work surface to remove cooled caramel from dish; cut caramel into serving pieces.