Blue Ribbon Creamy Caramels
Over the years, this homemade creamy caramel recipe has won numerous blue ribbons at county fairs.
Spray a large loaf pan or 8-inch square baking dish with cooking spray.
Stir white sugar 3/4 cup cream corn syrup butter vinegar and salt together in a heavy pot; bring to a boil.
Stir in remaining cream.
Cook stirring constantly until caramel is 244 degrees F (117 degrees C) or until a small amount of caramel dropped into cold water forms a firm but pliable ball 10 to 20 minutes.
Remove from heat and cool briefly.
Stir walnuts and vanilla extract into caramel; pour caramel into prepared baking dish.
Cool completely at least 1 hour.
Turn baking dish over onto a flat work surface to remove cooled caramel from dish; cut caramel into serving pieces.