Bobbe’s Super Cheesy Pasta
A very rich, creamy, and zesty cheese and pasta recipe. Not for the dieters out there! The salad dressing adds a very nice creaminess and a little ‘bite’!
Bring a large pot of lightly salted water to a boil and cook the rigatoni pasta 8 to 10 minutes until al dente.
Drain and return pasta to the pot.
In the pot with the pasta mix the butter garlic Cheddar cheese Gouda cheese and Parmesan cheese.
Cook and stir over low heat.
Be careful not to have too much heat as the cheese will get stringy.
Gradually mix in the blue cheese dressing and milk.
Continue to cook and stir until the pasta is well coated.
Season with paprika salt and pepper.