Bourbon-Cider Glaze Sauce
This tasty bourbon-cider glaze sauce, which is sweetened with apple cider and has a light bourbon punch, only requires five ingredients.
Over medium-high heat, combine ketchup and bourbon in a small saucepan.
In a small bowl, combine the cornstarch and apple cider; whisk until well combined.
Pour into the saucepan.
Cook for about 10 minutes, stirring occasionally, after bringing to a boil.
Black pepper is added after the sauce is taken off the heat; set aside to cool.