Brazilian Coffee Cookies

Brazilian Coffee Cookies

Brazilian Coffee Cookies
With real coffee flavor, these Brazilian cookies resemble gingersnaps.

Preheat the oven to 400 degrees F (205 degrees C).

Line baking sheets with parchment paper.

Whisk flour coffee powder salt baking soda and baking powder together in a bowl.

Combine brown sugar white sugar shortening egg milk and vanilla in a large bowl; beat with an electric mixer until fluffy.

Gradually mix in flour mixture until thoroughly combined.

Shape dough into 1-inch balls and place 2 inches apart on the prepared baking sheets.

Use a fork to flatten balls to a thickness of 1/8 inch.

Bake in the preheated oven switching racks halfway through until lightly browned 8 to 10 minutes.

Remove from the oven and transfer to wire racks to cool.