Breakfast Paella

Breakfast Paella

Breakfast Paella
This easy breakfast paella includes Spanish chorizo, kidney beans, rice, and eggs for a hearty start to the day.

Heat oil in a paella pan or large cast iron skillet over medium heat.

Add onion bell pepper and chorizo.

Cook stirring frequently until vegetables soften about 5 minutes.

Add garlic and cook until fragrant about 30 seconds.

Add rice salt paprika and saffron.

Cook stirring frequently until rice is lightly toasted about 1 minute.

Add broth beans sofrito olives and bay leaves.

Bring to a boil.

Reduce heat and simmer covered shaking pan occasionally (do not stir) until rice is almost done but still toothsome 12 to 15 minutes.

Remove and discard bay leaves.