Broccoli Cornbread

Broccoli Cornbread

Broccoli Cornbread
By including cottage cheese, this simple broccoli cornbread comes out extra moist and flavorful.

Preheat oven to 350 degrees F (175 degrees C).

Grease the bottom and sides of a 9×13-inch baking dish.

In a large bowl mix together the cornmeal flour salt baking powder and sugar.

Make a well in the center of the bowl.

In a separate bowl combine the eggs thawed broccoli cottage cheese and melted butter or margarine.

Pour into well of flour mixture.

Stir until just combined.

Pour batter into a greased 9×13 inch baking dish.

Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes or until golden brown.