Broccoli Cornbread
By including cottage cheese, this simple broccoli cornbread comes out extra moist and flavorful.
Preheat oven to 350 degrees F (175 degrees C).
Grease the bottom and sides of a 9×13-inch baking dish.
In a large bowl mix together the cornmeal flour salt baking powder and sugar.
Make a well in the center of the bowl.
In a separate bowl combine the eggs thawed broccoli cottage cheese and melted butter or margarine.
Pour into well of flour mixture.
Stir until just combined.
Pour batter into a greased 9×13 inch baking dish.
Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes or until golden brown.