Brown Rice Breakfast Porridge
Leftover brown rice is cooked together with milk, honey, and dried blueberries for a healthy, new twist on breakfast. Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries.
Combine the cooked brown rice milk blueberries cinnamon and honey in a small saucepan.
Bring to a boil then reduce heat to low and simmer for 20 minutes.
Beat the egg in a small bowl.
Temper the egg by whisking in some of the hot rice a tablespoon at a time until you have incorporated about 6 tablespoons.
Stir the egg into the rice along with the vanilla and butter and continue cooking over low heat for 1 to 2 minutes to thicken.