Brown Sugar Fudge
Smooth and creamy brown sugar fudge is made with a few simple ingredients you probably keep on hand.
Grease an 8×8-inch pan.
Bring brown sugar evaporated milk and butter to a boil in a large saucepan; boil mixture for exactly 10 minutes.
Remove from heat and add confectioners’ sugar.
Beat fudge with an electric mixer on medium speed for exactly 5 minutes.
Stir in walnuts.
Spread fudge into the prepared pan and let cool before cutting into squares.