Buttermilk Oatmeal Scones
These hearty buttermilk oatmeal scones are spiced with cinnamon and nutmeg for a brunch treat you could pair with any sweet and fruity toppings.
Preheat the oven to 375 degrees F (190 degrees C).
Line a baking sheet with parchment paper.
Combine flour oats brown sugar baking powder cinnamon baking soda salt and nutmeg in a large bowl.
Cut in shortening and mix until just a few chunks remain.
Add buttermilk and vanilla extract; stir until combined.
Shape dough into individual scones about 3 inches across and 1 inch thick.
Arrange on the prepared baking sheet.
Bake in the preheated oven until golden brown 15 to 20 minutes.
Cool for 5 minutes before lightly dusting with powdered sugar.