Buttermilk Oatmeal Scones

Buttermilk Oatmeal Scones

Buttermilk Oatmeal Scones
These hearty buttermilk oatmeal scones are spiced with cinnamon and nutmeg for a brunch treat you could pair with any sweet and fruity toppings.

Preheat the oven to 375 degrees F (190 degrees C).

Line a baking sheet with parchment paper.

Combine flour oats brown sugar baking powder cinnamon baking soda salt and nutmeg in a large bowl.

Cut in shortening and mix until just a few chunks remain.

Add buttermilk and vanilla extract; stir until combined.

Shape dough into individual scones about 3 inches across and 1 inch thick.

Arrange on the prepared baking sheet.

Bake in the preheated oven until golden brown 15 to 20 minutes.

Cool for 5 minutes before lightly dusting with powdered sugar.