This filling, quick, and simple breakfast is perfect for camping because it is made with eggs, bacon, and potatoes all cooked in the same skillet.
Over medium heat, cook bacon in a skillet while stirring frequently until crispy, about 5 minutes.
Transfer to a plate lined with paper towels to drain, removing the majority of the grease.
Olive oil is added to the skillet and it is heated over medium-low heat once more.
Add the potatoes, season with salt and pepper, and cook and stir for 10 minutes, or until browned and somewhat crispy.
Cook potatoes and onion together for about 5 minutes, or until onion is translucent.
Return the bacon to the skillet and cook and stir for 1 to 2 minutes, or until heated through.
Pour eggs over potato mixture; cook and stir for 5 to 6 minutes, or until eggs are set.