Campfire Pepperoni Pizza
It’s as simple as pie—no pun intended. A pizza stone makes cooking over an open fire easier than you might think. The smokey flavor of the wood fire adds a great twist to an old favorite.
Place pizza stone on grill directly over wood fire.
You may need to begin by spreading out the wood if the flames are too tall.
Roll out the pizza dough to desired thickness.
Place it on the pizza stone and cook 10 minutes on one side until golden.
Remove from the fire and on the cooked side spread the pizza sauce in an even layer over dough leaving about a half inch around the rim of the pizza dough bare.
Sprinkle mozzarella cheese evenly on top of the sauce followed by the pepperoni slices.