Cap Cai
Learn how to make cap cai. Shrimp, broccoli, cauliflower, and other vegetables are simmered with oyster sauce in this tasty Indonesian dish.
Heat vegetable oil in a large saucepan over medium heat.
Stir in garlic and onion; cook and stir until onion has softened and turned translucent about 5 minutes.
Add shrimp bok choy broccoli cauliflower carrot and green onion.
Pour in water cover and cook until shrimp is no longer translucent in the center and vegetables are tender about 15 minutes.
Dissolve cornstarch into fish sauce in a small bowl.
Stir into the cap cai along with oyster sauce sugar and pepper; stir until thickened.
Season with salt before serving.