Caramel Pecan Cookies

Caramel Pecan Cookies

Caramel Pecan Cookies
Cookies that are great for kids of all ages are made by encasing caramel candies in cookie dough and rolling them in pecans.

The butter, 1 cup of white sugar, and 1 cup of brown sugar are smoothed out in a large bowl.

Stir in the vanilla after beating in each egg one at a time.

After combining the flour, cocoa, and baking soda, thoroughly stir it into the sugar mixture.

Add 1/2 cup of the pecans and stir.

Dough should be covered and chilled for an hour or until firm.

Set oven to 375 degrees Fahrenheit (190 degrees C).

The remaining 1/2 cup of pecans and 1 tablespoon of sugar should be combined in a shallow bowl and left aside.

Each caramel covered in chocolate should have 1 tablespoon of cookie dough pressed around it to form a ball.

Place the pecan side up and two inches apart on ungreased baking sheets after dipping each ball in the pecan mixture on one side.