Carol’s Cinnamon Waffles

Carol's Cinnamon Waffles

Carol’s Cinnamon Waffles
Adding sugar and cinnamon to the batter helps make these waffles plenty tasty without the aid of maple syrup.

Whisk flour white sugar brown sugar cinnamon baking powder and salt together in a bowl until no lumps remain.

Pour milk vegetable oil and vanilla extract into the flour mixture; stir until just combined.

Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form.

Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.

Fold the the beaten egg whites into the batter.

Preheat a waffle iron and coat with cooking spray.

Pour batter onto waffle iron in batches and cook until crisp and golden brown about 2 minutes; repeat until all batter is used.