This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don’t wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.
Rinse scallops and place in a medium sized bowl.
Pour lime juice over the scallops.
The scallops should be completely immersed in the lime juice.
Chill the lime juice and scallops all day or overnight until scallops are opaque (you cannot see through them).