Cheesecake
A straightforward cream cheese pie with sweet strawberries and blueberries on top, baked in a graham cracker crust.
Preheat oven to 350 degrees F (175 degrees C.) In a large bowl beat the cream cheese white sugar and 1/2 cup confectioners sugar until smooth.
Beat in 1 cup sour cream milk and 1 teaspoon vanilla.
Slowly beat in eggs one at a time.
Pour filling into crust.
Bake in the preheated oven for 25 minutes or until filling is set.
Cool for 20 minutes.
Preheat oven to 425 degrees F (220 degrees C.) In a small bowl combine 1 cup sour cream 1/4 cup confectioners’ sugar and 1 teaspoon vanilla.
Mix until smooth then spread over cheesecake.
Bake in preheated oven for 5 minutes.
Allow to cool then refrigerate for at least 1 hour.