Cheesy Tarragon Bay Scallops
An impressive dish for guests or special occasions, bay scallops are quickly seared and served in puff pastry shells with a cheese sauce flavored with tarragon.
Preheat the oven to 425 degrees F (220 degrees C).
Remove all wrapping from the pastry shells and set on an ungreased baking sheet.
Bake in the preheated oven until golden brown and puffed about 20 minutes (follow directions on package).
Melt 1 tablespoon butter in a large skillet over medium-high heat.
Add bay scallops and saute quickly on both sides until lightly browned about 2 minutes per side.
Do not overcook.
Remove scallops from skillet and set aside.
Reduce heat to medium and melt remaining tablespoon butter.
Add mushrooms and shallots and sautè until just tender 3 to 5 minutes.