Cherry Cheesecake
This cherry cheesecake is a simple, no-bake recipe made with a sweet cream cheese filling in a graham crust topped with canned cherry pie filling.
Place condensed milk softened cream cheese lemon juice and vanilla into a mixing bowl; beat until well blended.
Pour mixture into pie crust.
Chill in the refrigerator for 5 hours; do not freeze.
Pour cherry pie filling on top of pie; serve.