Chestnuts add their distinctive flavor to this simple bread stuffing.
Make slits in the chestnuts’ surface with a sharp knife.
Bring to a boil some chestnuts in a medium saucepan with just enough water to cover them.
25 minutes of cooking or until tender.
Drain and chop the peel.
Set oven to 350 degrees Fahrenheit (175 degrees C).
In a medium saucepan set over medium heat, melt the margarine.
Cook for 3 minutes or until onions are soft after stirring in the chestnuts, onions, salt, pepper, and poultry seasoning.
Mix with the cubed bread before transferring to a medium baking dish.
Mix the milk and eggs in a small bowl, then pour the mixture over the cubed bread.
Bake for 30 to 45 minutes, or until the top is crisp and lightly browned, in a preheated oven.